Our Menu

Salami, prosciutto, sauteed spinach, agrodolce, goat cheese, kalamata olives, artichokes, sliced pepperoncini and Fresh mozzarella served with garlic toast.

Giuseppe’s original recipe.

Homemade bread, garlic, fontina and fresh mozzarella.

Marinated fresh tomatoes, with housemade fresh mozzarella, served on crestini.

Shrimp sautéed in white wine garlic with fresh herbs.

Mussels in a rendered pancetta with onion, garlic and herbs sautéed in a white wine and butter sauce.

Seasoned filling of white meat chicken, carrots, celery, spinach, onion and Romano cheese rolled in a pasta sheet, then baked in a parmesan cream sauce.

Traditional Giuseppe’s bolognese sauce, served with rigatoni, and housemade ricotta cheese.

Giuseppe’s meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella.

Traditional Giuseppe’s alfredo dish | Add Chicken, Sausage, Meatballs $4.50

Penne pasta and Giuseppe’s spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

Mushrooms, zucchini, artichokes, cherry tomatoes, spinach sauteed in a white wine butter sauce with butter, garlic and fresh herbs severed with penne pasta.

Penne pasta tossed in pesto cream sauce, served with grilled chicken and roasted red bell peppers topped with ricotta cheese.

Penne pasta tossed in a vodka tomato cream sauce, with pancetta, onion and garlic.

Grilled salmon with a lemon garlic butter served with seasonal vegetables.

Shrimp sauteed in a lemon white wine garlic sauce with fresh tomatoes, artichokes and spinach served on a bed of linguine.

Clams with sauteed sausage, fresh tomato, basil, garlic and oregano tossed with linguine in a with white wine butter sauce.

Cup $5.99 | Bowl $7.99

Cup $6.99 | Bowl $8.99

Mixed greens, tomato, red onion, croutons, tossed in a house balsamic vinaigrette.

Fresh basil and mixed greens served with housemade mozzarella, fresh tomatoes, and a balsamic reduction.

Fresh greens with salami, gouda, fresh tomatoes, red onion, tossed in a pear vinaigrette.

Mixed greens with candid pecans and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Sm. $9.99 | Lg $12.99 • Romaine salad tossed in a house made Caesar dressing topped with Romano cheese and croutons • Add Chicken $5.50 | Shrimp $7.99

Grilled chicken and farfalle pasta tossed with house made pesto then served over a bed of mixed greens.

Freshly grilled salmon, farfalle pasta, Kalamata olive, tomato and red onion tossed in a light vinaigrette then served over a bed of mixed greens.

Rustic tomato sauce, shredded mozzarella, fresh mozzarella, and parmesan cheese.

Rustic tomato sauce, pepperoni, shredded mozzarella, and herb seasoning.

Rustic tomato sauce, salami, pepperoni, shredded mozzarella, fresh mozzarella, and fresh basil.

Rustic tomato sauce, fresh mozzarella, fresh basil and parmesan cheese.

Roasted garlic, shredded mozzarella, fresh mozzarella, fontina, parmesan cheese, finished with prosciutto and fresh arugula.

Rustic tomato sauce, sausage, olives, mushrooms, fresh mozzarella, and fresh basil.

Eggplant Breaded layered with tomato sauce, parmesan, mozzarella cheese then baked and served with linguine and red sauce.

Chicken breast sautéed in a white wine ,fresh herbs with a dash lemon butter, severed with vegetable rice.

Chicken breast, mozzarella, red bell pepper, pesto.

Breaded fried eggplant, house made marinara, melted mozzarella.

House made sausage, onions, red bell pepper, marinara, melted mozzarella.

Pan seared breaded chicken breast, marinara, melted mozzarella.

House made sausage, penne pasta, marinara, red bell pepper sauce, mozzarella.

Made to order alfredo sauce with fettuccini pasta • Add Chicken, Sausage, Meatballs $4.50 | Add Shrimp $7.00

House made pesto, red bell pepper, grilled chicken breast, penne pasta.

Giuseppe’s ricotta mix rolled in a pasta sheet with marinara and baked mozzarella.

Chicken, carrots, celery, spinach, onion rolled in a pasta sheet with parmesan cream.

Eggplant layered with tomato sauce, parmesan, fresh mozzarella cheese then baked and served with linguine and red sauce.

Thin slices of pork cutlets grilled then topped with sauteed spinach and mozzarella cheese served with linguine and red sauce.

Chicken breast sauteed in a white wine demi glaze, fresh herbs with a dash of lemon butter, served with vegetable rice.

Chicken breast sauteed in a marsala wine, demi glaze, garlic, fresh herbs, and mushrooms, served over sauteed spinach in linguine.

Breaded chicken breast sauteed with tomato sauce, dash of red pepper sauce, fresh mozzarella baked and served over linguine pasta.

Breaded chicken breast layered with prosciutto, sauteed spinach, fresh mozzarella cheese in a rich madeira wine sauce and served with vegetable rice.

Breaded chicken breast layered with prosciutto, fresh mozzarella cheese with a dash of tomato sauce and demi, then baked with parmesan cheese and served with vegetable rice.

Breaded pork cutlets sauteed in a port wine, marinara sauce with a dash of red pepper sauce. Baked with mozzarella cheese served over linguine.

Parmesan garlic cream sauce with beacon, onion, pea’s, cherry tomatoes, tossed with fettucine pasta, topped with grilled pork.

Amaretto, Southern Comfort, Orange Juice, Grenadine

Bourbon, Amaro, Bitters and a Cherry

Tequila, Amaretto & Fresh Lime

Crushed Ruby Red Grapefruit Vodka, Fresh Lime Juice, Triple Sec and Lemon Twist

Citron Vodka, Homemade Limoncello, Fresh Lime, with a Sugar Rim

Tito's Vodka, Shaken and Served with Three Olives and Olive Juice

Classic Prosecco and Orange Juice

Classic Peach